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    1. HOME
    2. FOOD
    • COURSE (7)
    • FOOD
    • DRINK
    • LUNCH
    • Cooking menu

      • With anchovies and bacon! Roasted spring cabbage

        1000 yen(税込)

        1/10

        With anchovies and bacon! Roasted spring cabbage

        1000 yen(税込)

      • Fried gnocchi

        900 yen(税込)

        1/10

        Fried gnocchi

        900 yen(税込)

      • [Small plate dish] Organic vegetable caponata

        500 yen(税込)

        1/10

        [Small plate dish] Organic vegetable caponata

        500 yen(税込)

      • Recommended! Tender beef tagliata cooked at low temperature

        3800 yen(税込)

        1/10

        Recommended! Tender beef tagliata cooked at low temperature

        3800 yen(税込)

      • Marinated olives

        500 yen(税込)

        1/10

        Marinated olives

        500 yen(税込)

      • Assorted 3 recommended vegetable appetizers

        900 yen(税込)

        1/10

        Assorted 3 recommended vegetable appetizers

        900 yen(税込)

      • 4 kinds of cheese PIZZA

        1300 yen(税込)

        1/10

        4 kinds of cheese PIZZA

        1300 yen(税込)

      • Shirasu and anchovy pizza

        1400 yen(税込)

        1/10

        Shirasu and anchovy pizza

        1400 yen(税込)

      • Risotto with prosciutto and porcini mushrooms

        1700 yen(税込)

        1/10

        Risotto with prosciutto and porcini mushrooms

        1700 yen(税込)

      • Homemade sausage and burdock chips spicy arabiata

        1400 yen(税込)

        1/10

        Homemade sausage and burdock chips spicy arabiata

        1400 yen(税込)

      • We will show you seasonal ingredients and chef's recommended menu on the blackboard menu in the store.

        We will show you seasonal ingredients and chef's recommended menu on the blackboard menu in the store.

        950 yen(税込)

        1/10

        We will show you seasonal ingredients and chef's recommended menu on the blackboard menu in the store.

        We will show you seasonal ingredients and chef's recommended menu on the blackboard menu in the store.

        950 yen(税込)

      • "6 kinds of appetizer platter" with beautiful chef's recommendations

        "6 kinds of appetizer platter" with beautiful chef's recommendations

        2000 yen(税込)

        1/10

        "6 kinds of appetizer platter" with beautiful chef's recommendations

        "6 kinds of appetizer platter" with beautiful chef's recommendations

        2000 yen(税込)

      • Assorted appetizers 3 kinds

        900 yen(税込)

        1/10

        Assorted appetizers 3 kinds

        900 yen(税込)

      • Fresh fish carpaccio today

        1260 yen(税込)

        1/10

        Fresh fish carpaccio today

        1260 yen(税込)

      • Rustic putty

        800 yen(税込)

        1/10

        Rustic putty

        800 yen(税込)

      • Assorted Prosciutto, Koppa, Iberico Chorizo

        1300 yen(税込)

        1/10

        Assorted Prosciutto, Koppa, Iberico Chorizo

        1300 yen(税込)

      • Green salad

        900 yen(税込)

        1/10

        Green salad

        900 yen(税込)

      • Soft, young chicken seseri and seasonal vegetable salad

        1300 yen(税込)

        1/10

        Soft, young chicken seseri and seasonal vegetable salad

        1300 yen(税込)

      • Today's recommended gratin

        980 yen(税込)

        1/10

        Today's recommended gratin

        980 yen(税込)

      • Miyazaki Prefecture "Handmade smoked workshop, directly sent by Smoke Ace" Grilled chicken with herbs and spices

        ¥ 870(税込)

        1/10

        Miyazaki Prefecture "Handmade smoked workshop, directly sent by Smoke Ace" Grilled chicken with herbs and spices

        ¥ 870(税込)

      • 5 kinds of grilled organic vegetables sent directly from Miyazaki prefecture

        1200 yen(税込)

        1/10

        5 kinds of grilled organic vegetables sent directly from Miyazaki prefecture

        1200 yen(税込)

      • Chef commitment! Bagna cauda

        1000 yen(税込)

        1/10

        Chef commitment! Bagna cauda

        1000 yen(税込)

      • Miyazaki Prefecture "Handmade Smoked Kobo / Smoke Ace Direct Delivery" Miyazaki Jidori Cheese Sausage with Crispy Grill

        900 yen(税込)

        1/10

        Miyazaki Prefecture "Handmade Smoked Kobo / Smoke Ace Direct Delivery" Miyazaki Jidori Cheese Sausage with Crispy Grill

        900 yen(税込)

      • Miyazaki Prefecture "Handmade Smoked Kobo / Smoke Ace Direct Delivery" Miyazaki High-grade Pork Thick Sliced Aged Soft Bacon

        950 yen(税込)

        1/10

        Miyazaki Prefecture "Handmade Smoked Kobo / Smoke Ace Direct Delivery" Miyazaki High-grade Pork Thick Sliced Aged Soft Bacon

        950 yen(税込)

      • Trippa stewed in spicy tomato sauce

        800 yen(税込)

        1/10

        Trippa stewed in spicy tomato sauce

        800 yen(税込)

      • Hot "Steamed red shrimp and shellfish with white wine"

        Hot "Steamed red shrimp and shellfish with white wine"

        1580 yen(税込)

        1/10

        Hot "Steamed red shrimp and shellfish with white wine"

        Hot "Steamed red shrimp and shellfish with white wine"

        1580 yen(税込)

      • Roast duck balsamic sauce

        2400 yen(税込)

        1/10

        Roast duck balsamic sauce

        2400 yen(税込)

      • Roasted Japanese black beef from Hokkaido with grilled Miyazaki vegetables

        Roasted Japanese black beef from Hokkaido with grilled Miyazaki vegetables

        2800 yen(税込)

        1/10

        Roasted Japanese black beef from Hokkaido with grilled Miyazaki vegetables

        Roasted Japanese black beef from Hokkaido with grilled Miyazaki vegetables

        2800 yen(税込)

      • Stewed domestic beef cheek meat slowly in red wine for 8 hours

        Stewed domestic beef cheek meat slowly in red wine for 8 hours

        2500 Yen(税込)

        1/10

        Stewed domestic beef cheek meat slowly in red wine for 8 hours

        Stewed domestic beef cheek meat slowly in red wine for 8 hours

        2500 Yen(税込)

      • Exquisite grilling "Grilled lamb with bone balsamic sauce"

        Exquisite grilling "Grilled lamb with bone balsamic sauce"

        2500 Yen(税込)

        1/10

        Exquisite grilling "Grilled lamb with bone balsamic sauce"

        Exquisite grilling "Grilled lamb with bone balsamic sauce"

        2500 Yen(税込)

      • Gorgonzola cream sauce penne

        1250 yen(税込)

        1/10

        Gorgonzola cream sauce penne

        1250 yen(税込)

      • Karasumi and Shirasu spaghetti

        1460 yen(税込)

        1/10

        Karasumi and Shirasu spaghetti

        1460 yen(税込)

      • Miyazaki Prefecture Sadowara Eggplant and Yonezawa Beef Ragout

        1460 yen(税込)

        1/10

        Miyazaki Prefecture Sadowara Eggplant and Yonezawa Beef Ragout

        1460 yen(税込)

      • This month's recommended risotto

        1,500 yen(税込)

        1/10

        This month's recommended risotto

        1,500 yen(税込)

      • Tomato sauce of seafood Linguine

        1600 yen(税込)

        Recommended pasta with plenty of migratory crab, shrimp, squid, and shellfish ♪

        1/10

        Tomato sauce of seafood Linguine

        1600 yen(税込)

        Recommended pasta with plenty of migratory crab, shrimp, squid, and shellfish ♪

      • Assortment of 3 types of smoked products sent directly from Miyazaki Smoked Studio "Smoke Ace"

        Assortment of 3 types of smoked products sent directly from Miyazaki Smoked Studio "Smoke Ace"

        1200 yen(税込)

        1/10

        Assortment of 3 types of smoked products sent directly from Miyazaki Smoked Studio "Smoke Ace"

        Assortment of 3 types of smoked products sent directly from Miyazaki Smoked Studio "Smoke Ace"

        1200 yen(税込)

      • Various desserts

        650 yen ~

        1/10

        Various desserts

        650 yen ~

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    • 住所
      東京都中央区銀座3-11-8 第六丸嘉ビル2階
    • アクセス
      3 minutes walk from Higashi-Ginza Station on the Tokyo Metro Hibiya Line
    • 電話
      03-6264-1954
    • 営業時間
      Monday - Friday, the day before public holiday: 11: 30 ~ 14: 30 (Cooking LO 14: 00 drink LO 14: 00) 17: 30 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00) Sat: 11: 30 ~ 15: 30 (Cooking LO 14:30 Drink LO 14:00) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 00) Holidays: 11: 30 ~ 15: 30 (Cooking LO 14:30 Drink LO 14:30) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 00)
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