![[12th Anniversary] "This Month's Chef's Recommended Course" - Beef Cheek Braised in Red Wine & Specially Selected Tender Beef Tagliata, etc.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/52l769us/71106514/22vk_w435h435.jpg)
[12th Anniversary] "This Month's Chef's Recommended Course" - Beef Cheek Braised in Red Wine & Specially Selected Tender Beef Tagliata, etc.
7500 yen(税込)
- 5品
- 2名～
Osteria Miobar celebrates its 12th anniversary with this month's Chef's Recommended Course.A special course using carefully selected ingredients, with 8 recommended appetizers, porcini mushroom and soft-shell shrimp gratin, dried mullet roe and whitebait pasta, and our recommended main course of beef cheek stewed in red wine and specially selected beef tagliata.The cozy interior is warmly lit and offers spacious tables for you to enjoy your meal.
コースメニュー
■ Assortment of 8 appetizers
We offer our proud "Antipasto".
Porcini mushroom and soft-shell shrimp gratin
■Aglio e olio with dried mullet roe and whitebait (spaghetti)
■ A dish of beef cheeks braised in red wine for 8 hours and specially selected tender beef tagliata
You can enjoy our recommended meat dishes.
■ Homemade dessert: Pistachio and strawberry dessert mist
■Italian coffee or tea
Anniversary plates (free of charge) will be provided.
- 予約可能時間
- 17:00~22:30
- 予約可能曜日
- Monday to Saturday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 23:00 the day before your visit
2026/01/27 更新
