[Christmas Course 2025] 6 dishes including smoked yellowtail carpaccio, wild boar and chestnut pasta, and seafood including Ezo venison thigh meat

10000 yen(税込)

6品
2～10名

The 2025 Christmas course begins with three amuse-bouches and smoked yellowtail carpaccio, followed by seafood delivered from Toyosu, wild boar and chestnut pasta, roasted Ezo venison thigh and other satisfying dishes.December 24th-25th.I'm looking forward to seeing you again here.

コースメニュー

[Christmas Course 2025]

〇 3 types of amuse-bouche (starting dish)

・Pork belly and pig's trotter croquettes

・Smelt Carpione

・Semi-dried tomato, olive cake salé & homemade ricotta

Smoked yellowtail carpaccio

Wild boar and chestnut pappardelle (flat pasta)

Soft-shell shrimp kadaif frites with American sauce

Roasted Ezo venison thigh with Tasmanian pepper red wine sauce

〇Christmas dessert

Chocolate fondant, pistachio ice cream, and three kinds of berries

Coffee or tea

予約可能時間: 17:30~20:00

予約可能曜日: Wednesday/Thursday

滞在可能時間: 2 hours 30 minutes

予約締切: Until 23:00 the day before your visit

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2025/11/10 更新