![[This month's chef's recommended course] 5 dishes including beef cheek stew in red wine, etc. 6,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/52l769us/36111070/o9nz_w435h435.jpg)
[This month's chef's recommended course] 5 dishes including beef cheek stew in red wine, etc. 6,500 yen (tax included)
6500 yen(Tax included)
- 5items
- 2-10persons
Osteria Miobar will be offering the 10th Anniversary "Chef's Recommended Course" for 6,500 yen! Foie gras, 8 recommended appetizers, seafood pescatore from Toyosu, and the main course is our recommended beef cheek braised in red wine and black hair. A plate of Wagyu tagliata! A special course using carefully selected ingredients.The cozy interior features warm lighting and spacious tables for you to enjoy your meal.
Course menu
■Assortment of 8 appetizers
We offer our signature "Antipasto" including foie gras.
■Pescatore with seafood delivered from Toyosu
We offer tomato-based pasta where you can enjoy seafood.
■ Homemade bread
■A plate of slowly stewed beef cheek in red wine for 8 hours and tagliata of Japanese black beef
Enjoy our recommended meat dishes.
■Assortment of 3 types of homemade desserts
■Italian coffee or tea
We will prepare an anniversary plate (free of charge).
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2024/05/13 update
